Fully Loaded GF Chocolate Chip Cookies
Sharan Kafoa (Health and Hormone Coach) sent through this delicious recipe. Sharan follows a Gluten-Free eating plan to manage her health best and does not compromise on taste.
Sharan is based in Melbourne, Australia, and through her journey of dealing with three autoimmune diseases, she focuses on feeling well, living well and loving life.
Follow Sharan on social media (@whysettleforordinary) or head on over to her website (www.preservethegoddess.com)to find out more or read her article about Raw Food.
Fully Loaded Gluten Free Choc Chip Cookies
Heavy on the chocolate, easy on the time. A delicious recipe you can put together with minimal effort.
Servings 12
Calories 164kcal
Ingredients
Chocolate Mix
- 65 g Butter chopped
- 100 g Dark Chocolate chopped, organic
Flour Mix
- 75 g Oat Flour
- ¼ cup Cacao Powder
- 100 g Monk Fruit Sweetener
Dough Mix
- 2 Eggs room temp, lightly beaten
- 50 g Dark Chocolate Chips alt: blend of white and milk
Instructions
- Preheat ove to 180°C, (160°C for fan forced), and line a tray with baking paper
Chocolate Mix
- Melt butter and chopped dark chocolate together and mix until smooth, then set aside to cool
Flour Mix
- Sift flour, cacao powder and monk fruit sweetener together
Dough Mix
- Add lightly beaten eggs to the Chocolate Mix and stir until well incorporated, then add the Flour Mix, followed by the chocoalte chips.
- Drop spoonfuls of mixture onto the tray, leaving a bit of room for spreading
- Bake for 15min or until the top feels firm, then cool on the tray on a wire rack for 10min
- Remove from tray and cool completely before serving
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