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Basic Oatmeal – 2 Ingredients

If you’re moving away from ‘just add hot water’ oats, (aka instant), or trying from-scratch cooking for the first time, then oatmeal is a great place to start. For the...

Cauliflower: Why it’s so awesome and the many ways to use it

If there was a competition between veggies, then I would say cauliflower is potatoes’ biggest threat. If someone would just make alcohol out of cauliflower, then they would be equals....

Creamy Chickpea Curry

Inspired by butter and korma curries, this Creamy Chickpea Curry is quick and easy to prepare and has loads of flavour. Chickpeas Chickpeas, (also known as garbanzo beans in some...

Basic Energy Balls – 3 Ingredients

Energy balls are one of the quickest, easiest and kitchen-friendly snacks to whip up. Once you get the hang of this basic energy balls recipe, you will quickly begin adding,...

Pomegranate Mocktail

If I were in my 20’s you can be sure this Pomegranate Mocktail would have double tots of Vodka or Gin. Fast forward nearly 30 years and you get the...

Spices: Economical ways to select, store and use

Hey there, spice aficionado! Can you handle a quick, playful check-up on your spice game? How long have you and your spice rack been in cahoots? Have you two been...

BBQ Spice Rub

The BBQ flavour is synonymous with grills, roasting and burgers and rightly so. While there are many variations the outcome is usually a blend of sweet and savoury with a...

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